Fresh seafood. Shrimp, octopus, mussels, seabass.
Shrimp Casserole is prepared with fresh shrimp, tomatoes, red and green capia peppers, garlic and butter, cooked to perfection. Its rich aroma and balanced flavor make it an excellent choice for seafood lovers. Served with pesto sauce at Iva Sushi in Antalya Konyaaltı, this dish offers a memorable dining experience.
Mixed Seafood Casserole is carefully prepared with 50 gr. Shrimp, 50 gr. Calamari, 50 gr. Salmon , Tomato, Red & Green Kapia Pepper, Garlic, Kashar Cheese, Butter. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Salmon Fillet is carefully prepared with 240 gr. Salmon, Carrot, Corn, Kırmızı Kapia Pepper, Yellow Pepper, Broccoli, Cauliflower, Teriyaki Sauce. Served fresh every day at Iva Sushi in Antalya Konyaaltı.