Beef tenderloin, steak and red meat dishes.
Grilled Entrecôte in Spanish Sauce is carefully prepared with 280 Gr Beef Entrecôte, Red & Green Kapia Pepper, Onion, Demi-Glace Sauce, Wedge Potatoes, Mediterranean Mix İle. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Mexican Beef Fajita is carefully prepared with 200 gr. Beef Tenderloin, Red & Green Kapia Pepper, Onion, Corn, Mushroom, Cajun Spice. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Mexican Combo Fajita is carefully prepared with beef tenderloin(140g), chicken breast(130), red & green kapia pepper, onion, spring onion, mushroom, corn. Served fresh every day at Iva Sushi in Antalya Konyaaltı.