Egeo Syrah / TURKEY is carefully prepared with deep purple colour, black pepper and dark fruit aromas. medium-to-full-bodied, spicy with a long finish. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Calvet Bordeaux Blen Rogue Mer/Cab/Svg 75Cl is carefully prepared with blackcurrant, plum and oak touches. medium-to-full-bodied classic bordeaux style. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Egeo Merlot / TURKEY is carefully prepared with smooth, with red fruit and light vanilla touches. balanced and fluid. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
KASTRO TIRELI ALKAIA KIRMIZI 75cl is one of the special flavours in our Red Wine selection. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
KAIKEN MALBEC SEK KIRMIZI 75cl is one of the special flavours in our Red Wine selection. Served fresh every day at Iva Sushi in Antalya Konyaaltı.