Mexican Combo Fajita is carefully prepared with beef tenderloin(140g), chicken breast(130), red & green kapia pepper, onion, spring onion, mushroom, corn. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Grilled Entrecôte in Spanish Sauce is carefully prepared with 280 Gr Beef Entrecôte, Red & Green Kapia Pepper, Onion, Demi-Glace Sauce, Wedge Potatoes, Mediterranean Mix İle. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Mexican Beef Fajita is carefully prepared with 200 gr. Beef Tenderloin, Red & Green Kapia Pepper, Onion, Corn, Mushroom, Cajun Spice. Served fresh every day at Iva Sushi in Antalya Konyaaltı.