Egeo Merlot / TURKEY is carefully prepared with smooth, with red fruit and light vanilla touches. balanced and fluid. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Kocabağ Kalecik Karası (2019)/ TURKEY is one of the special flavours in our Red Wine selection. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Egeo Syrah / TURKEY is carefully prepared with deep purple colour, black pepper and dark fruit aromas. medium-to-full-bodied, spicy with a long finish. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Ament (2015) / TURKEY is one of the special flavours in our Red Wine selection. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
CORVUS OKUZGOZU BOGAZKERE 75cl is carefully prepared with red fruit aromas, spice and light tannins. a balanced, characterful anatolian blend. Served fresh every day at Iva Sushi in Antalya Konyaaltı.