Pan-Fried Shrimp is carefully prepared with 200 gr. Shrimp, Tomato, Garlic, Butter, Kırmızı Tatlı Toz Biber, Thyme. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Salmon Tartare is carefully prepared with 160 gr. Salmon, Avocado, Red Onion, Dill, Tobiko, Cream Cheese, Salt ve Lemon Juice. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Potato Wedges is carefully prepared with 300 gr. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Pan-Fried Calamari is carefully prepared with 200 gr. Calamari. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Shrimp Tempura is carefully prepared with 100 gr. Jumbo Shrimp. Served fresh every day at Iva Sushi in Antalya Konyaaltı.