Salmon Tartare is carefully prepared with 160 gr. Salmon, Avocado, Red Onion, Dill, Tobiko, Cream Cheese, Salt ve Lemon Juice. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Pan-Fried Shrimp is carefully prepared with 200 gr. Shrimp, Tomato, Garlic, Butter, Kırmızı Tatlı Toz Biber, Thyme. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Cheese Platter is carefully prepared with imported and local cheese varieties. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
Beef Carpaccio is carefully prepared with 120 gr. Beef Tenderloin, Parmesan. Served fresh every day at Iva Sushi in Antalya Konyaaltı.
French Fries is carefully prepared with 300 gr. Served fresh every day at Iva Sushi in Antalya Konyaaltı.